Tiziana D’Ambrosio

Born in Apulia, Tiziana D’Ambrosio is a trained food scientist turned painter: her passion for painting was instilled at a young age by her father, an established painter, who used to take her around the world to see art exhibits and museums. In 2014, she debuted at Biennale of Creativity in Verona, coming in first place, and organized her first exhibition in New York. Black and ivory are her colors of choice to emphasize the sharp contrasts reflecting the symbolic transposition of journeys in the psyche: softness and hardness, sensuality and rigor, all in one, resulting in a hyper-realistic effect in her one-of-a-kind pieces.